Science now helping to develop better chocolate

Scientists have used X-ray to peer into the sweet brown heart of chocolate to discover what causes it to turn white.

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SilentNegotiator2363d ago

Unfortunately, science (Can we stop using that massive sweeping phrase? There are a lot of different categories of science) is also working on GMO chocolate that will no doubt be as tasteless as store-bought tomatoes, strawberries, and all of the other foods ruined by genetic altering for mass production.