Just a quick heads up, high school students. You might want to save your job application efforts for retail gigs, because the fast food space is about to be invaded by robots. We …
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Harsh reality
$15/hour living wage they said...we tried to warn them.
This will be cheaper than paying shifts of employees at fast food places, but I'm not convinced it will be more hygenic. Yes a human worker can make mistakes, and yes a human having a bad day might sabotage the food, but human managers also mitigate this quite a bit. So I have to ask: who is managing the machine? How often is it cleaned? Because the machine won't know if there is mold growing in the ketchup bin because it hasn't been cleaned in months. It won't know that a colony of ants have moved in to the cheese bin. It will make your burger to precise standards exactly the same way it's made every other burger it's ever made, irregardless of the mold and bugs in it. Unless someone is monitoring it and cleaning it all the time.
I wonder how consistent the quality will be...i Just keep thinking of a rat getting caught and chopped up in the robot burger making process or a fly landing and getting caught on the cheese.
The push towards automation continues.