Whether by accident or design, the details of Google's plans for artificial intelligence (AI) have been elusive. In some cases, there's no real mystery, just nothing all that exciting to talk about. AI technology is the foundation of the company's search engine, and the most obvious reason for Google's high-profile, $400M acquisition of DeepMind in 2014 is to use the UK firm's expertise in deep learning—a subset of AI research, but more on that later—to bolster that core capability. But the Googleplex has absorbed other bright minds from the field of AI, as well as some of the most buzzed-about companies in robotics, with only some of that collective braintrust officially allocated to driverless cars, delivery drones or other publicly announced robotics or AI-related projects. What, exactly, are Google's AI experts up to?
In a word: food.
One of the most exciting opportunities is how AI can deepen our understanding of information and turn it into valuable knowledge more efficiently.
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Google’s perception as an innovator is at risk.
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Following Google and many other companies, Byju has joined the list of companies to fire hundreds of workers.
