Start-Up Is Pitching The 3D-Printed Alternative To Meat

NRM writes "Describing the make-up of your average hamburger as an “environmental train wreck”, the co-founder of a Columbia, Missouri-based start-up named 'Modern Meadow' is thinking big when it comes to finding an alternative to meat. Now, the ambitious pitch to create edible, environmentally-friendly bio-printed steak, burgers and other meat products is one step closer to being realised after a grant from the Thiel Foundation."

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